Friday, April 11, 2008

Fiesta Tofu Scramble Wraps

1/2 c. onion, chopped
2 cloves garlic, minced
1/4 c. vegetable broth
1 package of extra firm tofu, drained and pressed to squeeze out water
2 tsp turmeric
2 tsp paprika
2 Tb dried oregano
2 Tb nutritional yeast
1 Tb olive oil
1 c. Hot Just Veggies, re-hydrated with hot water and drained
large whole wheat tortillas
optional: 1/2 c. black beans, guacamole, or diced fresh tomatoes

Saute onion and garlic with vegetable broth in a large saute pan until almost, but not quite tender. Crumble tofu into the pan, and cook until thoroughly heated and begins to brown. Add spices and incorporate into the tofu mixture. Add the Hot Just Veggies (and add black beans if desired) to the pan, and cook everything until heated. When ready to serve, drizzle the olive oil over the tofu scramble. Fill a tortilla with tofu scramble and add guacamole or diced fresh tomatoes, if desired. Roll up and enjoy!

No comments: