Saturday, September 13, 2008

Homemade Pizza Crust

1 1/2 cup warm water
1 tsp sugar
1 pack dry active yeast
1 Tb olive oil
3/4 tsp salt
2 cup whole wheat flour
1 1/2 cup hard white wheat flour
1 tsp basil
1/2 tsp oregano
fresh rosemary leaves, chopped

Add all ingredients according to your bread machine's directions. Set on dough cycle. When done with dough cycle, flattened into a pizza crust. Place stone in oven to preheat, then add crust to stone and bake at 500 degrees F for only 5 min. Can freeze crusts for easy pizza dinners for the week. To finish the pizza, add toppings, then bake at 425 degrees F for 8-15 min.

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