Thursday, March 6, 2008
Black Bean and Mango Rice
1.75 cups or 15 oz black beans
1 ripe juicy mango, cubed
1/2 cup onion, diced
1/2 cup green bell pepper, diced
1 small chili pepper, seeded & minced
3/4 c. cooked short grain brown rice
> 1 tsp cumin
1 tsp pepper
salt to taste
crushed red pepper or cayenne pepper
optional: fresh cilantro
Saute onion, bell pepper, and chili pepper in a skillet on med-med high until onion slightly translucent and golden. Meanwhile, add cumin and oregano to the black beans and heat beans in the microwave until hot. Mix the sauteed onion and pepper with the mango in a bowl.
Serve with brown rice - top brown rice with beans and mango mixture and enjoy!