1 1/2 c. whole wheat flour or spelt flour
1/2 c. white whole wheat flour
3 c. rolled oats or multigrain oats
1/2 c. shredded coconut
1 c. brown sugar
1 tsp baking soda
1/2 tsp. salt
1/2 c. maple syrup
6 Tb or more water
5 Tb margarine melted, or canola oil
2 tsp vanilla extract
1 1/2 tsp or more cinnamon
optional: walnuts, almonds, raisins, chocolate, nutmeg, or allspice
Preheat oven to 325 degrees F. In a large bowl, combine flour, brown sugar, oats, coconut, baking soda, salt, and cinnamon. In a small bowl, combine maple syrup, water, butter, and vanilla. Add to the flour mixture. Add any optional ingredients, then mix until well blended.
Drop spoonfuls of dough 1-2 inches apart on a cookie sheet that has been sprayed with cooking spray. Flatten each cookie slightly. Bake for 10-12 minutes. Makes 20-22 cookies.
Variation: no coconut, add almond extract instead of vanilla extract