1 cup whole wheat pastry flour1 cup white whole wheat flour
1 1/2 cup brown sugar
3/4 - 1 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1 1/4 cup water
1/3 cup vegetable oil
1 tsp vanilla extract
1/3 - 1/2 cup chocolate chips
3/4 cup prune puree
Preheat oven to 350 degrees F. Mix dry ingredients, then add wet ingredients and stir until just combined. Spread in a 9 x 13 inch greased pan, and bake 20-25 minutes total. Cover with foil after 15 minutes. Let cool, then cut into squares. Sprinkle powdered sugar if desired. Enjoy warm or frozen (frozen makes it like a fudgy bar!).
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