1/2 pack soft tofu
3/4 tsp garlic powder
4 Tb green chiles, divided
1 tsp dried celery flakes (or use fresh minced celery or dried celery seed)
3/4 tsp black pepper
1 3/4 c. lima beans (1 can, rinsed and drained)
Puree tofu, garlic powder, 3 Tb green chiles, celery flakes, black pepper, and limas until creamy. Add 1 Tb green chiles at the end. Chill and serve with fresh vegetables, crackers, and chips, or use as spread on sandwiches or wraps!